Certified Organic & Fair Trade from a small farm in the Caranavi Region of Bolivia that has an altitude of 1300 to 1700 meters.
The cup profile is a heavy rich aroma, low acidity, smooth body, with a sweet milk chocolate flavor.
The annual harvest takes place from May to October.
Located in a valley spread around the small city of Caranavi, located 4 hours from La Paz. The trip to Caranavi, which used to take 12 hours on the old road, named “Highway of Death” for its frequency of accidents, now cruises down eastern facing slopes of the Andes Mountains on a new smooth highway. Still, most coffee producers rarely see more than just the city of Caranavi, as their small scale farms are scattered over dozens of communities throughout the surrounding mountains and hillsides.