Colombian Excelso Medellin
Altitude: 1200-1800 meters Harvest: Oct-Dec, April-June Soil Type: Volcanic Region: Antioquia Coffee Processing: Washed Drying: Sun Tasting Notes: Smooth medium body, crisp acidity Flavor notes: Sweet with notes of nuts
Still working on another bag of Arbuckles coffee...but I know it will be good!
Love the balanced flavor I continue to receive from this brew!
I usually choose a Columbian when given a choice of coffee. The Columbian Excelo has a rich, bold flavor that is very pleasing to the palate and does not disappointed!
This brew is very deep in a variety of notes. Columbian has always been a preferred variety for me and the Excelso tops the chart for satisfaction!
The Arbuckles toasting brings out the best of these beans, Be careful, it can be addicting!