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Desert Flower Tea
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$17.18 per Pound
Desert Flower Tea; our most popular tea by far! Imagine
the sweet cool desert breeze blended with those tropical
islands we have all dreamed of right in your own teapot.
What could be more enjoyable, serve it over ice and garnish
with a slice of orange. Also available in 1/2lb.
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Fif-Tea/Fif-Tea 1 LB.
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$25.91 per Pound A perfect blend of Japanese Sencha
green tea, China black FOP[Flowery Orange Pekoe] tea, rosehips,
orange peel, and tropical fruit extracts.
Also available in 1/2lb.
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Green Tea Feeling 1 LB.
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$34.68 per Pound Green Sencha tea blended with
stevia to create a smoother, sweeter cup. This is a perfect
beverage to start your green tea journey. Also available in 1/2 lb.
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Mango
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$17.18 Per Pound Mangoes are the most consumed fresh fruit in the world; they are our link to exotic, tropical paradises where the sun creates this magical delicacy. But before you contact that desert trader try our superb China FOP tea scented with the extract from this delicous fruit. Also available in 1/2lb.
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Almond Tea
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$17.18 per Pound
Remember those Almond tea cakes your Grandmother made for her tea service? Well now you can have the same flavor in your tea. Great Almond Extract on our China Black Flowery Orange Pekoe. Also available in 1/2lb.
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Prickly Pear Tea
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$17.18 per Pound
If you have visited our Tucson area you may have been intrigued by the seemingly erratic growth of the prickly pear cactus, with its pads protruding at all angles; or you may have avoided it because of its sharp, barbed spines and tiny stickers. However; everyone can appreciate the prickly pear's large but delicate colorful blooms and the sweet, succulent fruit.
Over a period of several weeks in late spring and early summer, each pad produces several three-to-four-inch wide flowers that bloom in an array of colors, depending on the variety, from subtle to brilliant tones of yellows and oranges, pinks and reds. When the blooms fade, the edible fruits form and harvest begins. This is the basis of our extract that infuses our China Black FOP tea and gives you the delicious flavor without the stickers or barbs. Also available in 1/2lb.
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Amaretto Tea
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$17.18 per Pound
Amaretto (Italian for "a little bitter") is a beverage originating from Italy, namely a liqueur flavored with almonds, or the almond-like kernels from apricots or peaches or whatever fruit at hand with secret herbs and spices. Our Amaretto extract comes from Almond pits with a few secret ingredints for extraordinary flavor on our China Black Flowery Orange Pekoe tea. Enjoy this any full flavor anytime of day; never worry about a designated driver. Also available in 1/2lb.
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Apple Tea
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$17.18 per Pound Apple flavor is the latest "hip" taste for the after work crowd in the trendy cocktail lounges in the big cities. Why? Eveyone loves apples and knows, "an apple a day...." line; now you can have it in your teacup and be just one step ahead of the trend. Pure apple extract lavishly mixed with our China Black tea is a healthier way to unwind or unpeel! Also available in 1/2lb.
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Apricot Tea
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$17.18 per Pound
Apricots are small to medium sized trees with spreading canopies. They are generally kept under 12' in cultivation, but capable of reaching 45 ft in their native range. They bloom early and need a mild, Mediterranean climate. The flavor is distinct and prominent in any recipe. Our tea is no different and is not for the faint of heart; however you will be enjoying that tremendous flavor in your tea without the worry of where to put the pit! Also available in 1/2lb.
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Arbuckle's Own
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$18.43 per Pound Our finest China Black FOP tea with three fruity extracts, orange peel, rose hips and finely ground cinnamon blended to perfection. We keep this stored in a sealed container and advise you to do the same; or make a sachet of the dry leaves and place in strategic areas of the house for that "at home" scent. Also available in 1/2lb.
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Arbuckle's Chai
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$26.89 per Pound There is no fixed recipe or preparation method for chai and many families in India have their own versions of the tea. Due to the huge range of possible variations, chai can be considered a class of tea rather than a specific kind. But all chai has the following basic components. The base tea is usually a strong black tea, so that the various spices and sweeteners do not overpower it. However; a wide variety of teas can be and are used to make chai. Sometimes the drink can be prepared with tisanes such as rooibos.
Plain white sugar is sufficient, though unprocessed sugar, molasses, honey, and other sweeteners can be used for various flavors.
Milk or other such creamers.
The Masala chai can be prepared by adding one or more of the following spices along with tea leafs: cardamom, cinnamon, ginger, star anise, peppercorn, and cloves are some of the most common elements, though masala chai can be made with such varied ingredients as nutmeg, chocolate, cocoa, vanilla or licorice.
Chai can be prepared in many ways. The most common way is to boil water with the sugar and spices, add tea and milk/creamer and then proceed to simmer it for a few minutes. It is then strained and served.
Also available in 1/2lb.
From Wikipedia, the free encyclopedia
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